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Perfect combination of strawberries, blueberries, blackberries and peaches picked at the peak of harvest and flash frozen for freshness in a made from scratch home made tasting flakey crust. Just the right balance of tart and sweetness for a one of a kind Schwan's dessert.

  • 3 lbs. 1 oz., Serves 10
    Item # 816
  • Calories: 290
  • Fat: 13g
  • Sodium: 270mg
  • Carbs: 39g
  • Carb Choices: 3
  • New
    -
  • -
  • -
  • Conventional Oven
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TIME TO TABLE:* 80 MINUTES

Conventional Oven


  1. Preheat oven to 375°F.
  2. Remove pie from box and plastic wrap. DO NOT remove pie from pan.
  3. Cut four to six small slits in top on crust.
  4. Loosely cover edges of pie crust with 2-inch wide strips of foil.
  5. Place pie on foil-lined baking sheet on center rack of oven.
  6. Bake 75 to 80 minutes or until filling is bubbling. Carefully remove pie from oven.
  7. Place on cooling rack. LET STAND AT LEAST 45 MINUTES BEFORE SERVING. DO NOT re-freeze.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

INGREDIENTS: MIXED BERRY BLEND (STRAWBERRIES, BLUEBERRIES, BLACKBERRIES AND RASPBERRIES), PEACHES, WHEAT FLOUR, WATER, SUGAR, CORN SYRUP, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES, XANTHAN GUM.

CONTAINS: MILK, WHEAT

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

Mixed Berry with Peach Pie
Nutrition information
Nutrition Facts
Serving Size 1/12th Pie (116g)
Servings Per Container 12
Amount Per Serving
Calories from Fat 120 Calories 290
% Daily Value *
Total Fat 13 g 20 %
Saturated Fat 6 g 30 %
Trans Fat 0 g
Cholesterol 5 mg 2 %
Sodium 270 mg 11 %
Total Carbohydrate 39 g 13 %
Dietary Fiber 2 g 8 %
Sugars 16 g
Protein 3 g
Vitamin A 2 %
Vitamin C 25 %
Calcium 4 %
Iron 2 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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