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$25.99
$25.99

It’s the perfect pairing for a melt in your mouth experience. This decadent dessert begins with made from scratch red velvet cake embedded with rich chocolate chips. The next layer is made with light and fluffy creamy, white chocolate cheesecake topped with real cream cheese and hand decorated with white and dark chocolate.

  • 3.7 lbs. (60 oz), Serves 14
    Item # 891
  • Calories: 460
  • Fat: 29g
  • Sodium: 350mg
  • Carbs: 47g
  • Carb Choices: 3
  • New
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  • Thaw and Serve
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TIME TO TABLE:* 480 MINUTES

Thaw and Serve


  1. Remove cake from carton; keep wrapped in film.
  2. Place in the refrigerator 8-12 hours.
  3. Remove film and collar before serving.
  4. Remove paper dividers before serving.
  5. Note: For best results when removing pieces, use a pointed cake spatula and slowly lift one piece at a time directly up and away.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM), SUGAR, WATER, EGG, CAKE FLOUR (BLEACHED WHEAT FLOUR), POWDERED SUGAR, WHITE CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND PALM OILS, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT), COTTONSEED OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], SALT, GROUND VANILLA BEANS), BUTTER, BITTERSWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTERFAT [MILK], VANILLA, ARTIFICIAL FLAVOR ADDED, AND SALT), SUGARED EGG YOLKS (EGG YOLKS, SUGAR), SHORTENING (PALM OIL), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER, MALTITOL, NON DAIRY WHIPPED TOPPING (WATER, SUGAR, PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, SODIUM CASEINATE, POLYSORBATE 60, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM CITRATE, SALT, NATURAL FLAVOR, XANTHAN GUM, ANNATTO (NATURAL COLOR), FOOD STARCH MODIFIED, BUTTERMILK POWDER, RED COLOR (WATER, RED # 40), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CHOCOLATE FUDGE FLAVOR (PROPYLENE GLYCOL, WATER, NATURAL AND ARTIFICIAL FLAVOR), SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR (PROPYLENE GLYCOL, WATER, CARAMEL COLOR), KONJAC AND TARA GUM, MODIFIED FOOD STARCH, STABILIZER (SUGAR, CORN STARCH, XANTHAN GUM, SODIUM BICARBONATE, CITRIC ACID AND CAROB BEAN GUM), VANILLA POWDER (MODIFIED FOOD STARCH, VANILLA BEAN, ACACIA GUM).

CONTAINS: MILK, EGGS, WHEAT, SOY {MAY CONTAIN TRACES OF PEANUTS OR TREE NUTS}

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

Red Velvet and Cheesecake
Nutrition information
Nutrition Facts
Serving Size 1 slice (5 oz/142g)
Servings Per Container 14
Amount Per Serving
Calories from Fat 250 Calories 460
% Daily Value *
Total Fat 29 g 45 %
Saturated Fat 16 g 80 %
Trans Fat 1 g
Cholesterol 105 mg 35 %
Sodium 350 mg 15 %
Total Carbohydrate 47 g 16 %
Dietary Fiber 1 g 4 %
Sugars 36 g
Protein 6 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 6 %
Iron 20 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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