LOW FAT ICE CREAM: NONFAT MILK, MILK, SUGAR, CORN SYRUP, POLYDEXTROSE, CONTAINS 2% OR LESS OF: WHEY PROTEIN CONCENTRATE, WATER, NATRUAL AND ARTIFICIAL FLAVORS, CHEESE POWDER (NONFAT MILK, LACTIC ACID, CELLULOSE, CELLULOSE GUM, CULTURES), BUTTERMILK, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, CITRIC ACID, RED 40, BLUE 1, VITAMIN A PALMITATE. WAFER: BLEACHED WHEAT FLOUR, SUGAR, SOYBEAN & PALM OIL, CORN SYRUP, MODIFIED CORN STARCH, SALT, HIGH FRUCTOSE CORN SYRUP, VANILLA FLAVOR, BAKING SODA, SOY LECITHIN.
CONTAINS: MILK, WHEAT, AND SOY
Note: Ingredients may change as our product recipes are updated.
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