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Mild-tasting and wild-caught, these prime Blue Hake loins have a firm, succulent flesh with a large meaty-white flake that makes seafood lovers swoon. Similar to cod or haddock, from the clear waters of New Zealand these beauties are easy to bake, broil, sauté or grill. Serve with a squeeze of lemon and a pat of herbed butter.
Exchange calculations based on Choose Your Foods: Exchange Lists for Diabetes ©2008 by the American Diabetic Association & The American Diabetes Association
NEW ZEALAND BLUE HAKE (NEW ZEALAND HOKI). CONTAINS: FISH (BLUE HAKE) WILD CAUGHT / PRODUCT OF NEW ZEALAND OR CHINA
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