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$12.79
$12.79

Peeled, breaded and tail-off, just pop ‘em in your mouth, they are perfect anytime. The kids and adults both love them because they are sweet, juicy and extra crunchy! They’re just the thing to have on-hand for something delicious and fun to eat—serve with lots of dips like Ranch dressing, BBQ and tartar sauce.

  • 8 – 3 oz. servings, 1.5 lbs., Serves 8
    Item # 549
  • Calories: 220
  • Fat: 11g
  • Sodium: 430mg
  • Carbs: 20
  • Carb Choices: 1

View the Product Detail Page for reviews, ingredients and complete nutrition.

  • Conventional Oven
    -
  • Deep Fry
    -
TIME TO TABLE:* 16 MINUTES

Conventional Oven


  1. Preheat oven to 425° F.
  2. Place desired amount of shrimp on foil-lined baking sheet in a single layer.
  3. Place on center rack; bake 16 minutes. For best results turn shrimp over after 8 minutes.



Deep Fry


  1. Preheat oil to 360° F.
  2. Deep fry desired amount of shrimp for 2½ to 3 minutes.
  3. Drain on paper towel.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YELLOW CORN FLOUR, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED WHEY, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, NATURAL FLAVOR, OLEORESIN PAPRIKA, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHASPHATE (TO RETAIN MOISTURE), SOY FLOUR, SUGAR, YESAST. CONTAINS: SHRIMP, WHEAT, MILK, SOY

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutrition information
Nutrition Facts
Serving Size 3 oz. (85g/about 10 shrimp)
Servings Per Container 8
Amount Per Serving
Calories from Fat 100 Calories 220
% Daily Value *
Total Fat 11 g 17 %
Saturated Fat 2 g 9 %
Trans Fat 0 g
Cholesterol 60 mg 19 %
Sodium 430 mg 18 %
Total Carbohydrate 20 g 7 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 10 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 8 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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