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Creamy Shrimp Scampi with Linguini
Shrimp get the royal treatment enrobed in velvety lemon butter and garlic herb Scampi sauce made with real cream; we then add elegant asparagus and bright, sweet red and yellow bell peppers for this classic Italian dish. The linguini cooks to perfection every time in its own self-venting pouch. You’ll enjoy restaurant dining at home in minutes. Save the gas money for an ice cream topped brownie dessert.
1 - 24 oz. meal, Serves 2
Item # 543
$9.99
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PreparationIngredientsNutrition FactsReviews
TIME TO TABLE:* 8 MINUTES

MICROWAVE3


  1. Place pasta pouch on a small plate flat side up and puncture film on tray.
  2. Place tray and pouch side-by-side in microwave.
  3. Cook on HIGH (100% power) for 5 minutes.
  4. Remove pasta pouch and set aside to let steam. Caution: To prevent steam burn, do not touch top of pouch.
  5. Pull back plastic film on shrimp scampi sauce tray and stir gently.
  6. Replace film and cook on HIGH (100% power) for 3 minutes or until hot.
  7. Let stand for 1 minute.



Stove Top1


  1. Remove noodles from plastic, thaw noodles in a strainer under cold running water for 2 to 3 minutes. Or, place pasta pouch on a small plate flat side
  2. Preheat a medium size skillet on medium heat and spray with cooking spray.
  3. Add frozen shrimp scampi, cover and cook for 10 to 12 minutes, stir halfway through cooking time.
  4. Add thawed noodles, and cook uncover for 2 to 3 minutes. Stir frequently to coat pasta with sauce.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.
PreparationIngredientsNutrition FactsReviews

Ingredients: COOKED ENRICHED LINGUINI NOODLE (durum semolina, water, niacin, ferrous sulfate, iron, thiamine mononitrate, riboflavin, folic acid), SHRIMP (shrimp, salt, sodium tripolyphospahte), WATER, RED PEPPERS, ASPARAGUS, YELLOW PEPPERS, CREAMY SCAMPI SAUCE (soybean oil, modified food starch, maltodextrin, non fat dry milk, salt, dehydrated garlic, spices, hydrolyzed soy protein, mono & diglycerides, carrageenan, natural flavors, anhydrous butterfat, disodium inosinate, disodium guanylate, FD&C yellow #5 & #6, silicon dioxide [added less than 2% as an anticaking agent]), NONFAT DRY MILK, LEMON JUICE FROM CONCENTRATE (water, lemon juice concentrate, sodium bisulfite and sodium benzoate as preservatives, lemon oil), BUTTER POWDER (butter [cream, salt, annatto extract], nonfat dry milk, maltodextrin, buttermilk, partially hydrogenated soybean oil, salt, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural & artificial flavors, lactic acid, citric acid, color [extractives of annatto and turmeric]), ROASTED GARLIC BASE (roasted garlic, salt, maltodextrin [from corn], natural flavoring, cornstarch, canola oil and sesame oil), MARGARINE (liquid soybean oil and partially hydrogenated soybean oil, water, salt, whey [from milk], soy lecithin, vegetable mono and diglycerides, sodium benzoate used to protect quality, artificial flavor, citric acid, vitamin A palmitate, beta carotene [color]), MALTODEXTRIN, PARMESAN CHEESE (dehydrated blend of parmesan cheese [part-skim milk, cheese culture, salt, enzymes], whey, buttermilk solids, sodium phosphate, salt), SHRIMP BASE (baked shrimp, salt, natural flavorings, potato flour, butter [cream, flavorings], dry whey and paprika), MODIFIED FOOD STARCH, SPICE. Contains Milk, Crustacea (Shrimp), Soy and Wheat. SS-52163 CREAMY SHRIMP SCAMPI 12/05/06

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

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As Packaged
Nutritional information
Nutrition Facts
Serving Size 1/2 meal (340g)
Servings Per Container 2
Amount Per Serving
Calories from Fat 100 Calories 400
% Daily Value *
Total Fat 11 g 16 %
Saturated Fat 2.5 g 12 %
Trans Fat 0 g
Cholesterol 180 mg 61 %
Sodium 920 mg 38 %
Total Carbohydrate 46 g 15 %
Dietary Fiber 2 g 8 %
Sugars 5 g
Protein 29 g
Vitamin A 15 %
Vitamin C 70 %
Calcium 15 %
Iron 25 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

PreparationIngredientsNutrition FactsReviews
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