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$15.99
$15.99

Our Jumbo Lump Crab Cakes are made with Wild Caught crab meat lumps that you can see throughout the cake. The buttery cracker flavor and hints of seasoning compliment the taste of the sweet Jumbo Lump crab meat. Pan Fry or Bake these crab cakes and enjoy as a great lunch, dinner or appetizer.

  • 4 - 3 oz. Crab Cakes, Serves 4
    Item # 593
  • Calories: 160
  • Fat: 7g
  • Sodium: 560mg
  • Carbs: 10g
  • Carb Choices: 1/2
  • Diabetic Exchanges:
  • 2 Lean Meat
  • 1/2 Fat

Exchange calculations based on Choose Your Foods: Exchange Lists for Diabetes ©2008 by the American Diabetic Association & The American Diabetes Association

  • New
    -
  • -
  • Conventional Oven
    -
  • Stove Top
    -
TIME TO TABLE:* 27 MINUTES

Conventional Oven


  1. Prepare from FROZEN state.
  2. Preheat oven to 400°F.
  3. Place cakes on baking sheet approximately 1 inch apart.
  4. Brush with olive oil or melted butter on both sides.
  5. Bake on center rack for 15 minutes.
  6. Turn over; bake for an additional 8-12 minutes.



Stove Top


  1. From THAWED state.
  2. Preheat nonstick skillet over Medium-low heat.
  3. Add 1-2 tablespoons vegetable oil.
  4. Place cakes in single layer.
  5. Cook 3-4 minutes.
  6. Turn over; cook for an additional 3-4 minutes.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

INGREDIENTS: CRABMEAT, BREADCRUMBS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, EVAPORATED CANE JUICE CRYSTALS, PALM OIL, SALT, AMMONIUM BICARBONATE, CORN SYRUP, CREAM OF TARTAR, BAKING SODA, SOY LECITHIN, NATURAL BUTTER FLAVOR, PAPAIN, DOUGH CONDITIONER (ENZYMES)], SOYBEAN OIL, PASTEURIZED WHOLE EGG, MILK, CREAM, CORNSTARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: DISTILLED VINEGAR, WATER, MUSTARD SEED, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, DICED ONION, DICED CELERY, MALTODEXTRIN, MODIFIED BUTTER OIL, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, GARLIC, EGG WHITE POWDER, PARSLEY, CELERY SEED, PAPRIKA, NATURAL FLAVOR, METHYL CELLULOSE, XANTHAN GUM, SEA SALT, POTASSIUM CHLORIDE.

CONTAINS: MILK, EGGS, WHEAT, SOY, SHELLFISH {SHELLFISH (CRAB)}

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

Crab Cakes
Nutrition information
Nutrition Facts
Serving Size 1 cake (85g/3oz)
Servings Per Container 4
Amount Per Serving
Calories from Fat 60 Calories 160
% Daily Value *
Total Fat 7 g 11 %
Saturated Fat 1.5 g 8 %
Trans Fat 0 g
Cholesterol 60 mg 20 %
Sodium 560 mg 23 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 0 g 0 %
Sugars 1 g
Protein 13 g
Vitamin A 2 %
Vitamin C 6 %
Calcium 6 %
Iron 8 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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