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Mahi Mahi - Limited Availability
$19.98

Premium Mahi Mahi fillets wild-caught in the Pacific Ocean. Fillets are cut by hand into thick, 6 oz. portions and then flash-frozen to preserve freshness. Moist, flaky fillets feature a sweet flavor and firm texture. All natural with no preservatives.

  • 4 - 6 oz Fillets, Serves 4
    Item # 536

  • Calories: 140
  • Fat: 1g
  • Sodium: 150mg
  • Carbs: 0
  • Carb Choices: 0
  • New
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  • -
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  • Grill
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  • Conventional Oven
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  • Skillet
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TIME TO TABLE:* 24 MINUTES

Grill

  1. From THAWED state: Preheat grill to 350°F.
  2. Rub fish with olive oil and season with salt and pepper.
  3. Grill for 10-12 minutes.
  4. Turn over and grill for an additional 10-12 minutes.


Conventional Oven

  1. From THAWED state: Preheat oven to 425°F.
  2. Place fish in single layer on a lightly oiled shallow baking dish.
  3. Season with salt, pepper and a pat of butter or margarine.
  4. Bake 20-21 minutes.


Skillet

  1. From THAWED state: Preheat non-stick skillet on Medium-High heat for 3 minutes.
  2. Rub fish with olive oil and season with salt and pepper.
  3. Cook for 7-8 minutes.
  4. Turn over and cook for an additional 7-8 minutes.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

MAHI MAHI CONTAINS: FISH (MAHI MAHI)

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As packaged
Nutrition information
Nutrition Facts
Serving Size 1 portion (170g/6oz.)
Servings Per Container 4
Amount Per Serving
Calories from Fat 9 Calories 140
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 125 mg 41 %
Sodium 150 mg 6 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 31 g
Vitamin A 6 %
Vitamin C 2 %
Calcium 10 %
Iron 0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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