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$21.49
$21.49

Lightly hand breaded, farm-raised white shrimp make an elegant entrée for any occasion. Prepare on the stove top or deep fry to perfection for an impressive taste. Carefully packaged on trays to ensure quality and convenience.

  • 1.33 lbs., Serves 5
    Item # 533
  • Calories: 190
  • Fat: 1.5g
  • Sodium: 620mg
  • Carbs: 31g
  • Carb Choices: 2
  • Deep Fry
    -
  • Skillet
    -
TIME TO TABLE:* 4 MINUTES

Deep Fry


  1. Preheat oil to 350°F.
  2. Deep fry 3 to 4 minutes or until light golden brown.
  3. Drain on paper towel.



Skillet


  1. From FROZEN state: Preheat 1-inch oil over Medium heat to 350°F.
  2. Cook for 3 to 4 minutes, turning shrimp over halfway through cook time.
  3. Drain on paper towel.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

INGREDIENTS: SHRIMP, WHEAT FLOUR, WATER, WHEAT STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN FLOUR, DEXTROSE, EGG WHITE POWDER, LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), MODIFIED CORN STARCH, PALM OIL, PAPRIKA, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE), SOY FLOUR, SPICES, SUGAR, WHEY POWDER, YEAST.

CONTAINS: MILK, EGGS, WHEAT, SOY, SHELLFISH {SHELLFISH (SHRIMP)}

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

Hand Breaded Fantail Shrimp
Nutrition information
Nutrition Facts
Serving Size 4 shrimp (113g/4 oz)
Servings Per Container ABOUT 5
Amount Per Serving
Calories from Fat 10 Calories 190
% Daily Value *
Total Fat 1.5 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 70 mg 23 %
Sodium 620 mg 26 %
Total Carbohydrate 31 g 10 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 12 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 4 %
Iron 4 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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