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These heart-healthy, wild-caught Alaskan Salmon fillets are frozen the minute they are caught for freshness you can taste! Versatile and easy to prepare- whether you bake, broil or grill. Individually wrapped, this fish entrée is the perfect versatile choice for your favorite lunch and dinner recipes.

  • Approx. 8 - 4 oz. fillets, 2 lbs., Serves 8
    Item # 559
  • Calories: 120
  • Fat: 4g
  • Sodium: 180mg
  • Carbs: 0g
  • Carb Choices: 0
  • Diabetic Exchanges:
  • 3 Lean Meat

Exchange calculations based on Choose Your Foods: Exchange Lists for Diabetes ©2008 by the American Diabetic Association & The American Diabetes Association

LIVESMART
  • -
  • -
  • Grill
    -
  • Broil
    -
  • Conventional Oven
    -
TIME TO TABLE:* 16 MINUTES

Grill


  1. Preheat grill on Medium.
  2. Place fillets on foil sprayed with cooking spray.
  3. Roll up sides of foil to make an open pouch.
  4. Place on grill and cover.
  5. Grill 15 to 16 minutes; turning fillets over halfway through cooking time.



Broil


  1. Preheat broiler. Place fillets on broiler pan.
  2. Broil 5 to 6 inches from heat for 8 minutes.
  3. Turn fillets over and continue to broil for 4 to 6 minutes.



Conventional Oven


  1. Preheat oven to 375° F.
  2. Place fillets on foil lined baking sheet sprayed with cooking spray.
  3. Bake for 24 to 25 minutes.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

KETA SALMON, WATER, SODIUM TRIPOLYPHOSPHATES (TO PRESERVE MOISTURE), SALT.

CONTAINS: FISH {FISH (KETA SALMON)}

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

Alaskan Salmon Fillet
Nutrition information
Nutrition Facts
Serving Size 1 piece (113g)
Servings Per Container ABOUT 8
Amount Per Serving
Calories from Fat 35 Calories 120
% Daily Value *
Total Fat 4 g 6 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 75 mg 25 %
Sodium 180 mg 8 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 21 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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