HADDOCK: 65.0% BREADING:18% ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFAVIN, FOLIC ACID), VEGETABLE OIL, (SOYBEAN AND/ OR PARTIALLY HYDROGENATED SOYBEAN OIL), SALT, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), DISTILLED VINEGAR, MONOGLYCERIDES, YEAST, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, IODIZED SALT, MALTED BARLEY FLOUR, MODIFIED CORN STARCH, COLORED WITH OLEORESIN PAPRIKA, SPICE EXTRACTIVE, SUGAR, LACTIC ACID, YEAST NUTRIENTS (AMMONIUM CHLORIDE, CALCIUM SULFATE), DOUGH CONDITIONERS ( L-CYSTEINE MONOHYDROCHLORIDE, AZODICARBONAMIDE), BATTER: 17%; WATER, MODIFIED FOOD STARCH, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, IODIZED SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE) CELLULOSE GUM, SPICE EXTRACTIVE, FRIED IN SOYBEAN OIL.
CONTAINS: FISH (HADDOCK), WHEAT.
WILD CAUGHT / PROCESSED IN U.S.A.
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