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Six Cheese Tortellini
Tender, rich ring-shaped pasta is filled with Ricotta, Swiss, Fontina, Asiago, Romano and Parmesan cheeses. Toss with your favorite sauce-Basil Pesto, Marinara or Alfredo-for a quick hot meal or toss in your favorite vegetable soups. Also great served cold drizzled with your favorite Italian dressing and added veggies. The possibilities are endless!
2 lb. resealable bag, Serves 9
Item # 846
$9.99
Quantity Add to Cart
TIME TO TABLE:* 4 MINUTES

Stove Top1


  1. Place 2 cups frozen tortellini in 2 quarts of boiling water.
  2. Reduce heat to Medium, and cook uncovered for 3½ to 4 minutes.
  3. Drain; top with desired sauce and serve.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

INGREDIENTS: DOUGH MIXTURE: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Whole Eggs, Turmeric. FILLING: Imported Romano Cheese (Pasteurized Cow’s/Sheep’s Milk, Cheese Culture, Salt), Ricotta Cheese (Pasteurized Whole Milk, Skim Milk, Whey, Vinegar, Salt, Carregeenan), Cracker Meal (Enriched Wheat Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil), Potato Flakes (Dehydrated Potatoes, Mono and Diglycerides {preserved with: Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid}), Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch (Corn), Salt, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic, Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Swiss Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Natural Flavoring, Spices. Contains: MILK, EGG, WHEAT, SOY

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

As Packaged
Nutritional information
Nutrition Facts
Serving Size 1 cup (100g)
Servings Per Container 9
Amount Per Serving
Calories from Fat 30 Calories 190
% Daily Value *
Total Fat 3.5 g 5 %
Saturated Fat 2 g 10 %
Trans Fat 0 g
Cholesterol 15 mg 5 %
Sodium 320 mg 13 %
Total Carbohydrate 29 g 10 %
Dietary Fiber 2 g 8 %
Sugars 1 g
Protein 12 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 15 %
Iron 10 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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