Products:Frozen Bread Dough

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Frozen Bread Dough

Thaw, rise, bake and enjoy. Two white loaves and one honey wheat loaf.

3 - 18 oz. loaves, 3.38 lbs., Serves 27
Item # 640

$4.99

Quantity

TIME TO TABLE:* 15 MINUTES

Dinner Rolls: Let frozen bread dough thaw completely. Rolls out dough with hands to approximately 1 inch thick roll. Slice dough into 12 equal pieces.
Mini-Party Loaves: Divide risen dough into 6 pieces. Shape into 6 small loaves. Place in well-greased miniature loaf pans. (4 1/2 x 2 1/2 x 1). Brush

Place frozen dough in a well greased 8 1/2 x 4 1/2 x 2 1/2 bread pan. Cover loosely with plastic wrap that has been coated with margarine or shortenin
Let bread rise in a warm place (80 to 85°F) until 1 inch above top of pan, about 4 hours. At room temperature (68 to 75°F) it will take 5 to 6 hours.
Bake in preheated 375°F oven, 30 to 35 minutes or until golden brown. If glass ovenware is used, bake at 350°F.
Remove bread from pan immediately. Cool on wire rack. Slice on its side, to prevent crushing, with an electric or serrated knife.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.

SUPPLIER 640B-ENRICHED WHITE BREAD DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN) FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VITAL, WHEAT GLUTEN, WHEY, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, SODIUM BICARBONATE, WHEAT AND SOY ENZYMES, CALCIUM PEROXIDE), YEAST FOOD (AMMONIUM SULFATE. SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE). CONTAINS: WHEAT, MILK, AND SOY INGREDIENTS. ENRICHED HONEY WHEAT DOUGH: ENRICHED FLOUR (WHEAT FLOUR , MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WHOLE WHEAT FOUR, WATER, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRY HONEY [HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, CALCUM STEARATE (ANTI-CAKING), SOYBEAN OIL, SALT, SUGAR, MOLASSES, WHEY, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, SODIUM BICARBONATE, WHEAT AND SOY ENZYMES, CALCUM PEROXIDE), YEAST FOOD (AMMONIUM SULFATE, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE).. CONTAINS: WHEAT, MILK, AND SOY INGREDIENTS..

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

Enriched White Bread Dough

Nutritional information
Nutrition Facts
Serving Size 2 oz. (56g/1/9 loaf) Servings Per Container 18
Amount Per Serving
Calories from Fat 15 Calories 130
% Daily Value *
Total Fat 1.5 g	3 %
Saturated Fat 0 g	0 %
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 270 mg	11 %
Total Carbohydrate 25 g	8 %
Dietary Fiber 2 g	6 %
Sugars 2 g
Protein 4 g
Vitamin A	0 %
Vitamin C	0 %
Calcium	0 %
Iron	8 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Enriched Honey Wheat Bread Dou

Nutritional information
Nutrition Facts
Serving Size 2 oz. (56g/1/9 loaf) Servings Per Container 18
Amount Per Serving
Calories from Fat 15 Calories 130
% Daily Value *
Total Fat 1.5 g	2 %
Saturated Fat 0 g	0 %
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 240 mg	10 %
Total Carbohydrate 24 g	8 %
Dietary Fiber 2 g	9 %
Sugars 1 g
Protein 4 g
Vitamin A	0 %
Vitamin C	2 %
Calcium	0 %
Iron	8 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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