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Mini Steak - While Supplies Last
Wake up to a hearty meal of steak and eggs. These perfectly portioned tender cuts of beef are right for the job. Throw some butter in the pan and fry-up your steaks, make some eggs and create your sizzling breakfast right at home. Or at 2 oz., this steak is great for those looking for a lighter serving with the same big steak flavor.
8 - 2 oz. steaks, Serves 8
Item # 454
$9.99
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TIME TO TABLE:* 10 MINUTES

Stove Top


  1. Preheat skillet to MEDIUM heat.
  2. Place 2 to 4 patties in skillet.
  3. Cook 8 to 10 minutes; turn over halfway through cooking time.
  4. Remove patties from skillet.
  5. Serve.



Grill


  1. Preheat grill to MEDIUM heat.
  2. Grill steaks for 5 to 7 minutes, turning over halfway through grilling time.

* TIME TO TABLE IS BASED ON PREFERRED PREPARATION METHOD AND APPLIANCES MAY VARY.
SOME PRODUCTS MAY REQUIRE THAW TIME. SEE PRODUCT PREPARATION INSTRUCTIONS FOR DETAILS.
PreparationIngredientsNutrition FactsReviews

BEEF, SALT.

Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

PreparationIngredientsNutrition FactsReviews
As packaged
Nutritional information
Nutrition Facts
Serving Size 1 Steak (56g/2oz)
Servings Per Container 8
Amount Per Serving
Calories from Fat 40 Calories 90
% Daily Value *
Total Fat 4.5 g 7 %
Saturated Fat 2 g 10 %
Trans Fat 0 g
Cholesterol 20 mg 7 %
Sodium 105 mg 4 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 11 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 8 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

PreparationIngredientsNutrition FactsReviews
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