Pasta Shells Stuffed with Cheese

#485 Serves 8
2 lb. resealable bag
$11.19
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  • Delicious Details

    We take hearty, large pasta shells and fill them by hand with a smooth and rich Ricotta, Asiago and imported Romano cheese blend. Cover with your favorite pasta sauce, and bake until hot and creamy. Share with family and friends for a simple, delectable dinner prepared by you.

    • No Sugar Added No Sugar Added
    • Vegetarian Vegetarian
    • Oven Oven
    • Microwave Microwave
  • Preparation

    Time to table:* 45 minutes

      • Oven
    • Preheat oven to 350° F.
    • Cover bottom of pan or oven-safe deep dish with your favorite pasta sauce.
    • Place 4 shells in a single layer and cover with additional sauce.
    • Cover pan with aluminum foil.
    • Bake for 40 to 45 minutes.
      • Microwave
    • Place 3 shells in a microwave-safe bowl in a single layer.
    • Cover shells completely with 3/4 to 1 cup of your favorite pasta sauce, cover bowl.
    • Cook on HIGH (100% power) for 3 minutes.
    • Stir sauce, replace cover.
    • Cooki on HIGH (100% power) 2 to 3 minutes or until thoroughly heated.
    • Let stand 1 minute before serving.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition

    As packaged
    Serving Size 2 pieces (113g)
    Servings Per Container ABOUT 8
    Amount Per Serving
    Calories from Fat 90 Calories 230
    % Daily Value*
    Total Fat 10 g 15 %
    Saturated Fat 5 g 25 %
    Trans Fat 0 g
    Cholesterol 40 mg 13 %
    Sodium 440 mg 18 %
    Total Carbohydrate 25 g 8 %
    Dietary Fiber 1 g 4 %
    Sugars 3 g
    Protein 10 g
    Vitamin A 4 %
    Vitamin C 0 %
    Calcium 20 %
    Iron 8 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    1 1/2 Carbohydrate
    1 Lean Protein
    1 1/2 Fat

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Ingredients

    INGREDIENTS: DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED EGGS, TURMERIC. FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [ZANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES.

    CONTAINS: MILK, EGGS, WHEAT

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

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