Shredded Chipotle Chicken Tacos

#601 Serves 3
10 - 1.5 oz. tacos
$10.99
  • Delicious Details

    Slow roasted all white meat chicken with second generation Latino family chipotle salsa recipe, all hand-folded in fire grilled corn Masa tortillas.

    • Oven Oven
    • Microwave Microwave
  • Preparation

    Time to table:* 15 minutes

      • Oven Oven
    • Preheat oven to 425°F.
    • Place desired amount of tacos on a baking sheet in a single layer.
    • Bake for 13-15 minutes.
    • Let stand 1 minute.
      • Microwave Microwave
    • Place 2 - 4 tacos around the outer edge on a microwave-safe plate in a single layer.
    • Cover completely with a paper towel.
    • Microwave on HIGH (100% power) for 1 minute.
    • Turn tacos over; microwave for an additional 1-2 minutes.
    • Let stand 1 minute.
    • Note: Tacos will be less crisp from the microwave.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition

    As packaged
    Serving Size 3 Tacos (128g)
    Servings Per Container ABOUT 3
    Amount Per Serving
    Calories from Fat 50 Calories 200
    % Daily Value*
    Total Fat 6 g 9 %
    Saturated Fat 1 g 5 %
    Trans Fat 0 g
    Cholesterol 35 mg 12 %
    Sodium 400 mg 17 %
    Total Carbohydrate 23 g 8 %
    Dietary Fiber 5 g 20 %
    Sugars 0 g
    Protein 17 g
    Vitamin A 6 %
    Vitamin C 2 %
    Calcium 4 %
    Iron 8 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    1 1/2 Carbohydrate
    1 Lean Protein

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Ingredients

    INGREDIENTS: FILLING: WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, SALT), CHIPOTLE SALSA (WATER, TOMATOES [TOMATOES, SALT, CITRIC ACID], CONTAINS 2% OR LESS OF: ONIONS, CORN OIL, CHIPOTLE PEPPERS [CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VEGETABLE OIL {CORN OR SAFFLOWER}, WHEAT FLOUR, SALT, VINEGAR, STARCH, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, SPICES], CHICKEN BASE [CHICKEN MEAT WITH NATURAL JUICES, SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, POTATO STARCH, GARLIC POWDER, TURMERIC, CELERY JUICE CONCENTRATE], SALT, MODIFIED FOOD STARCH, CHILE DE ARBOL, GARLIC, SPICES, DISODIUM INOSINATE & DISODIUM GUANYLATE, TEXTURED VEGETABLE PROTEIN [SOY FLOUR]). TORTILLA: WATER, CORN, LIME. FRIED IN CANOLA OR SOYBEAN OIL.

    CONTAINS: WHEAT, SOY

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.