Pan-Seared Pork Pot Stickers

#676 Serves 5
20 - 1.5 oz. Pot Stickers & 5 - 1 oz Sweet Soy Sauce packets
Buy 2, Save $.50
$10.99
  • Product Details

    A delicious Chinese-style dumpling made with ground pork, cabbage, green onions and savory spices are enclosed in a doughy wonton wrapper—steamed and then crispy pan-fried. Comes with a delicious Sweet Soy Sauce that is sure to be a hit! Four dumplings in each easy self-steaming bag.

    • Microwave Microwave
    • Skillet Skillet
  • Preparation

    Time to table:* 2 minutes

      • Microwave Microwave
    • Place un-opened bag of potstickers in microwave on microwave-safe plate.
    • Cook on HIGH (100% power) 1 1/2 - 2 minutes.
    • Let potstickers stand 2 minutes before eating. (CAUTION: Bag will be steamy hot.)
      • Skillet Skillet
    • Place un-opened bag of potstickers in microwave on microwave-safe plate.
    • Cook on HIGH (100% power)1 minute and 15 seconds.
    • Heat 1-2 tablespoons of oil in a small skillet on high for 2 minutes.
    • Place individual potstickers, flat bottom down into the heated skillet.
    • Cover pan, reduce heat to low and cook for 2 1/2-3 minutes.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition

    As packaged
    Serving Size 4 Pieces with Sauce (164g)
    Servings Per Container 5
    Amount Per Serving
    Calories from Fat 160 Calories 400
    % Daily Value*
    Total Fat 18 g 23 %
    Saturated Fat 5 g 27 %
    Trans Fat 0 g
    Cholesterol 30 mg 10 %
    Sodium 770 mg 34 %
    Total Carbohydrate 48 g 17 %
    Dietary Fiber 2 g 7 %
    Sugars 14 g
    Protein 11 g
    Vitamin A %
    Vitamin C %
    Calcium 2 %
    Iron 15 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    2 Carbohydrate
    1 Lean Protein
    3 Fat

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Ingredients

    INGREDIENTS: PORK, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CABBAGE, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE [PRESERVATIVE]), CONTAINS 2% OR LESS OF: SUGAR, GREEN ONIONS, SOYBEAN OIL, SPICE, SALT, GARLIC, DEXTROSE, DRIED ONION, SODIUM TRIPOLYPHOSPHATE, EGGS, TOASTED SESAME SEED OIL. SEARED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL). SWEET SOY SAUCE (WATER, SUGAR, CORN SYRUP, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE)], MODIFIED FOOD STARCH, FERMENTED SOYBEANS [WATER, BLACK SOYBEANS, RICE, SEA SALT, CULTURE], CONTAINS 2% OR LESS OF: GARLIC, APPLE CIDER VINEGAR, SALT, WHEAT FLOUR, DRIED GARLIC, SPICES, SESAME SEEDS, CITRIC ACID, PRESERVED WITH SODIUM BENZOATE AND POTASSIUM SORBATE.)

    CONTAINS: EGGS, WHEAT, SOY

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.