White Meat Chicken Egg Rolls with Sweet and Sour Sauce

#675 Serves 12
12 - 2 oz. Egg Rolls and 12 - 9g sauce packets
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$10.29
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  • Delicious Details

    Same Great Egg Roll, Now with New Sweet and Sour Sauce! Golden-brown and crispy egg roll wrappers are stuffed with all white meat chicken, shredded cabbage, sweet carrots and celery in a savory Asian-flavored sauce. Oven-ready in 20 minutes!

    • Oven Oven
    • Deep Fry Deep Fry
    • Microwave Microwave
  • Preparation

    Time to table:* 20 minutes

      • Oven
    • Preheat oven to 400°F.
    • Place egg rolls on baking sheet.
    • Bake 18 to 20 minutes.
      • Deep Fry
    • Preheat oil to 360°F.
    • Deep fry 2 egg rolls for 6 to 6 1/2 minutes.
    • Drain on paper towel.
      • Microwave
    • Wrap an egg roll with paper towel and place on a microwave-safe plate.
    • Cook on HIGH (100% power) for 50 seconds to 1 minute.
    • Let stand for 1 minute.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition: Chicken Egg Rolls

    As packaged
    Serving Size 1 egg roll (57g)
    Servings Per Container 12
    Amount Per Serving
    Calories from Fat 30 Calories 100
    % Daily Value*
    Total Fat 3.5 g 5 %
    Saturated Fat 0.5 g 3 %
    Trans Fat 0 g
    Cholesterol 5 mg 2 %
    Sodium 280 mg 12 %
    Total Carbohydrate 13 g 4 %
    Dietary Fiber 1 g 4 %
    Sugars 2 g
    Protein 4 g
    Vitamin A 15 %
    Vitamin C 4 %
    Calcium 2 %
    Iron 6 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    1 Carbohydrate
    1/2 Fat

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Nutrition: Chicken Egg Rolls with Sauce

    As packaged
    Serving Size 1 egg roll and 1 packet sauce (66g)
    Servings Per Container 12
    Amount Per Serving
    Calories from Fat 30 Calories 110
    % Daily Value*
    Total Fat 3.5 g 5 %
    Saturated Fat 0.5 g 3 %
    Trans Fat 0 g
    Cholesterol 5 mg 2 %
    Sodium 300 mg 13 %
    Total Carbohydrate 16 g 5 %
    Dietary Fiber 1 g 4 %
    Sugars 4 g
    Protein 4 g
    Vitamin A 15 %
    Vitamin C 6 %
    Calcium 2 %
    Iron 6 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Ingredients

    INGREDIENTS: EGG ROLL: CABBAGE, ENRICHED BLEACHED FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), CHICKEN (CHICKEN BREAST MEAT, SALT), WATER, CARROTS, CELERY, ONION, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SUGAR, MODIFIED FOOD STARCH, SOY FLOUR, SALT, SPICE, FLAVOR (AUTOLYZED YEAST EXTRACT, SALT, DEXTROSE, NATURAL FLAVOR), GARLIC, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), DRIED WHOLE EGG, WHEAT GLUTEN, ONION POWDER, FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL). SAUCE: WATER, SUGAR, VINEGAR (VINEGAR, WATER), COOKING SAUTERNE WINE (SAUTERNE WINE, SALT), MODIFIED FOOD STARCH, KETCHUP (TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), CHILI GARLIC SAUCE (RED CHILI PEPPER, VINEGAR, SALT, GARLIC, XANTHAN GUM, GUAR GUM, NATURAL FLAVORS [CANOLA OIL, NATURAL FLAVORS]), CONTAINS 2% OR LESS OF: RED BELL PEPPER PUREE (RED BELL PEPPER, VINEGAR, SALT), GINGER PUREE (GINGER, WATER, SALT, AND CITRIC ACID), SALT, GUAR GUM, GARLIC POWDER, LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), PRESERVED WITH SODIUM BENZOATE AND POTASSIUM SORBATE.

    CONTAINS: EGGS, WHEAT, SOY

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

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