Pierogies

#778 Serves 8
Approx. 24 pierogies, 2 lb. resealable bag
$7.99
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  • Delicious Details

    Hearty and festive, with a rich Slavic heritage, authentic tender pasta dumplings are crispy-chewy outside and filled with a creamy flavorful purée of potatoes and white Cheddar cheese. Serve with sour cream and salsa for a twist, or with dinner sausage or beef pot roast for a cozy comfort meal. The perfect addition to any recipe!

    • No Sugar Added No Sugar Added
    • Vegetarian Vegetarian
    • Low Fat Low Fat
    • Boil Boil
    • Stovetop Stovetop
    • Deep Fry Deep Fry
    • Microwave Microwave
  • Preparation

    Time to table:* 8 minutes

      • Boil
    • Place desired number of pieces in 2 quarts boiling water.
    • Reduce heat to medium, and cook uncovered for 7-8 minutes.
    • Drain and serve.
      • Stovetop
    • Preheat 1 Tbsp. of oil in skillet over MEDIUM heat.
    • Place frozen Pierogies in skillet and cover.
    • Fry for 10 to 12 minutes, turning over halfway through cooking time.
      • Deep Fry
    • Preheat oil to 360° F.
    • Deep fry 4 to 6 frozen Pierogies for 4 to 5 minutes.
    • Drain on paper towel.
      • Microwave
    • Place 3 frozen pieces in a microwave-safe bowl; add enough water to cover.
    • Cover dish and vent one corner.
    • Cook on HIGH (100% power) for 2 1/2 - 3 minutes.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition

    As packaged
    Serving Size 3 Pierogies (114g)
    Servings Per Container 8
    Amount Per Serving
    Calories from Fat 25 Calories 170
    % Daily Value*
    Total Fat 2.5 g 4 %
    Saturated Fat 0.5 g 3 %
    Trans Fat 0 g
    Cholesterol 5 mg 2 %
    Sodium 460 mg 19 %
    Total Carbohydrate 31 g 10 %
    Dietary Fiber 1 g 5 %
    Sugars 1 g
    Protein 5 g
    Vitamin A 0 %
    Vitamin C 10 %
    Calcium 2 %
    Iron 8 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    2 Carbohydrate
    1 Lean Protein

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Ingredients

    INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), SALT, ONION, NATURAL FLAVOR, EGGS, YEAST EXTRACT, WHEY, SPICE, ANNATTO AND TURMERIC (COLOR)

    CONTAINS: MILK, EGGS, WHEAT, SOY

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

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