Beef Merlot Skillet Meal

#409 Serves 3
1.37 lb. bag
$11.99
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  • Delicious Details

    Enjoy a combination of premium, seasoned beef, roasted baby baker potatoes, and an assortment of Grade A carrots, leeks, fire-roasted onions and mushrooms- all flash frozen and picked at the peak of freshness to ensure great quality and taste. Topped with a rich merlot sauce made from real California Merlot wine. The perfect option for an elegant dinner.

    • Low Calorie Low Calorie
    • Skillet Skillet
  • Preparation

    Time to table:* 17 minutes

      • Skillet
    • Heat 1 tablespoon oil and 1/2 cup water in a large skillet over Medium-High heat.
    • Remove sauce pouch from package and place in warm water. Add remaining contents of package to skillet; cover.
    • Cook 5 minutes, stirring occasionally.
    • Add contents of sauce pouch and 1/2 cup water to skillet; stir and cover.
    • Cook 10 to 12 minutes, stirring occasionally.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition

    As packaged
    Serving Size 1 cup (220g)
    Servings Per Container ABOUT 3
    Amount Per Serving
    Calories from Fat 45 Calories 210
    % Daily Value*
    Total Fat 5 g 8 %
    Saturated Fat 1 g 6 %
    Trans Fat 0 g
    Cholesterol 40 mg 13 %
    Sodium 720 mg 30 %
    Total Carbohydrate 22 g 7 %
    Dietary Fiber 1 g 5 %
    Sugars 3 g
    Protein 17 g
    Vitamin A 60 %
    Vitamin C 4 %
    Calcium 6 %
    Iron 20 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    1 1/2 Carbohydrate
    2 Lean Protein

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Ingredients

    COOKED SEASONED BEEF STRIPS (BEEF, WATER, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORINGS), ROASTED BABY POTATOES (POTATOES, SOYBEAN OIL, SALT, NATURAL FLAVORS [MILK], SUGAR, GARLIC POWDER, ONION POWDER, BLACK PEPPER, VINEGAR POWDER [MALTODEXTRIN, VINEGAR], RICE CONCENTRATE, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR]), CARROTS, CALIFORNIA MERLOT WINE (CALIFORNIA MERLOT WINE, POTASSIUM METABISULFITE), WATER, FIRE ROASTED ONIONS, LEEKS, FIRE-ROASTED MARINATED PORTABELLINI MUSHROOMS (PORTABELLINI MUSHROOMS, CANOLA OIL, OLIVE OIL, BALSAMIC VINEGAR, SALT, PEPPER), TOMATO PASTE, MODIFIED FOOD STARCH, BEEF RIBEYE FLAVOR CONCENTRATE (COOKED BEEF RIBEYE INCLUDING BEEF JUICES, HYDROLYZED SOY PROTEIN, CORN OIL, BEEF FAT, ONION POWDER, DISODIUM INOSINATE & DISODIUM GUANYLATE, YEAST EXTRACT, CRAMEL COLOR, BEEF FLAVOR, FLAVOR), MIREPOIX BASE (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SUGAR, MALTODEXTRIN, CORN OIL, SALT, CORNSTARCH, YEAST EXTRACT, WATER, NATURAL FLAVORING, CARROT EXTRACT), LITE SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE [PRESERVATIVE]), ROASTED ONION BASE (ROASTED ONIONS, WATER, DEXTROSE, SALT, DEHYDRATED ONION, MOLASSES, CANOLA OIL, CARROTS, ONION JUICE CONCENTRATE, YEAST EXTRACT, SOY SAUCE SOLIDS [SOYBEANS, WHEAT, SALT]), SOYBEAN OIL, GARLIC IN CITRIC ACID, SPICES, DEHYDRATED PARSLEY, CARAMEL COLOR.

    CONTAINS: MILK, WHEAT, SOY

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

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