Sirloin Beef Pot Pie

#729 Serves 4
4 - 10 oz. pies, 2.5 lbs.
$11.49
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  • Delicious Details

    Warm up with the homemade taste of our satisfying and savory beef pie. Rich with lots of tender beef, sweet carrots, peas and onions in a meaty well-seasoned beef gravy topped with a tender freshly-baked pastry crust that hits the spot. Nothing says comfort like a hot, bubbly and crispy meat pot pie right out of the oven or microwave.

    • Kid's Favorite Kid's Favorite
    • Oven Oven
    • Microwave Microwave
  • Preparation

    Time to table:* 45 minutes

      • Oven
    • Preheat oven to 400°F.
    • REMOVE POT PIE FROM INDIVIDUAL POT PIE CARTON; leave pot pie in paper tray.
    • WRAP crimped crust edge with strip of aluminum foil (about 1-inch wide).
    • Place pot pie(s) on baking sheet and bake for 43 to 45 minutes.
    • Carefully remove pot pie(s) from oven as product will be hot.
    • Let stand for 5 minutes to complete cooking.
    • Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
      • Microwave
    • OPEN carton; DO NOT REMOVE POT PIE. Silver liner must be over top of pot pie.
    • Microwave in open carton on HIGH (100% power) for 5 to 6 minutes, or until internal temperature reaches 165°F.
    • LET STAND 5 minutes in microwave to complete cooking. CAREFULLY remove pot pie from carton onto a plate as product will be hot.
    • Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition

    As packaged
    Serving Size 1 Pot Pie (283g)
    Servings Per Container 1
    Amount Per Serving
    Calories from Fat 250 Calories 590
    % Daily Value*
    Total Fat 28 g 43 %
    Saturated Fat 11 g 55 %
    Trans Fat 0 g
    Cholesterol 25 mg 8 %
    Sodium 840 mg 35 %
    Total Carbohydrate 59 g 20 %
    Dietary Fiber 6 g 24 %
    Sugars 4 g
    Protein 23 g
    Vitamin A 15 %
    Vitamin C 4 %
    Calcium 4 %
    Iron 20 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    4 Carbohydrate
    3 Lean Protein
    4 Fat

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Ingredients

    FILLING: WATER, SEASONED COOKED BEEF AND MODIFIED FOOD STARCH PRODUCT (BEEF SIRLOIN, WATER, CORN SYRUP SOLIDS, DESTROSE, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CARAMEL COLOR, SPICES), CARROTS, PEAS, ONIONS, BEEF FLAVOR (CONTAINS BEEF EXTRACT, YEAST EXTRACT, SALT, FLAVOR MALTODEXTRIN, LACTIC ACID, CITRIC ACID), MODIFIED CORN STARCH, BEEF FAT, MODIFIED VEGETABLE GUM, TOMATO PASTE, BEEF FLAVOR (YEAST EXTRACT, NATURAL FLAVORING, SALT, HYDROLYZED WHEAT PROTEIN, ONION POWDER, SUGAR, SUCCINIC ACID, MANNITOL), WHEAT FLOUR, SAUTEED VEGETABLES (CARROTS, CELERY, ONIONS), SALT, SPICES, SUGAR, SOYBEAN OIL, MALTODEXTRIN, GARLIC POWDER, CARAMEL COLOR, NATURAL FLAVORING, BHT, CITRIC ACID. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR, WHEAT FLOUR.

    CONTAINS: MILK, WHEAT

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

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