Philly Sliced Beef Steak

#429 Serves 6
6 - 3.5 oz. portions
$13.99
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  • Delicious Details

    Our premium Philly Sliced Beef Steak still offers all the taste and tenderness but with lower calories and fat! Conveniently packaged and ready to go from freezer to stovetop - no thawing required. These strips of tender beef make it easy to create healthy sandwiches, stir-fries, fajitas, omelets and more. Individually wrapped packages make it convenient to make one serving or many.

    • Skillet Skillet
  • Preparation

    Time to table:* 5 minutes

      • Skillet
    • From FROZEN state: Preheat skillet over medium-high heat.
    • Place patty in skillet; cook for 1 minute.
    • Turn patty over; cook for 1 minute.
    • Begin to break patty apart.
    • Cook for 4-5 more minutes, stirring occasionally.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition

    As packaged
    Serving Size 1 piece (99g)
    Servings Per Container 6
    Amount Per Serving
    Calories from Fat 45 Calories 110
    % Daily Value*
    Total Fat 5 g 8 %
    Saturated Fat 2.5 g 13 %
    Trans Fat 0 g
    Cholesterol 35 mg 12 %
    Sodium 270 mg 11 %
    Total Carbohydrate 0 g 0 %
    Dietary Fiber 0 g 0 %
    Sugars 0 g
    Protein 15 g
    Vitamin A 0 %
    Vitamin C 0 %
    Calcium 0 %
    Iron 8 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    2 Lean Protein

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Ingredients

    INGREDIENTS: BEEF, WATER, MODIFIED FOOD STARCH, SALT, DEXTROSE, SODIUM PHOSPHATE, AUTOLYZED YEAST AND HYDROLYZED CORN PROTEIN

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

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