SIGNATURE™ Bone-In Pork Loin Rack Roast

#416 Serves 10
2.75 lbs.
$32.99
  • Product Details

    Our unique whole Bone-In Pork Loin Rack Roast is full of flavor and ultra-juicy with a natural marinade. Our pork is USDA Process Verified with the promise that antibiotics, growth promotants, and animal byproducts are never used. Pork roast rub seasoning packet included to season to your taste.

    • No Gluten Ingredients No Gluten Ingredients
    • Oven Oven
  • Preparation

    Time to table:* 115 minutes

      • Oven Oven
    • Prepare from THAWED state.
    • TO THAW: Remove from box and leave in pouch, place roast on a plate and thaw in refrigerator for 48 Hours.
    • 1. Preheat oven to 425°F.
    • 2. Remove thawed Pork Rack Roast from pouch and pat dry with a paper towel.
    • 3. Place in a shallow baking pan and season with olive oil and 1 Tbsp of Pork Roast Rub seasoning, or as desired.
    • 4. Position seasoned roast in pan so that the bone tips are pointing up.
    • 5. Bake on center rack for 20 minutes.
    • 6. Turn roast over, so that bone tips are pointing down, and bake an additional 20 minutes.
    • 7. Reduce heat to 325°F and continue to bake for 70 minutes.
    • 8. Let stand for at least 5 minutes before serving.
    • Note: Resting the Pork Rack Roast before slicing will allow it to retain the juices and moisture.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition: Bone In Pork Loin Rack Roast

    As packaged
    Serving Size 4 oz. (112g)
    Servings Per Container ABOUT 11
    Amount Per Serving
    Calories from Fat 80 Calories 170
    % Daily Value*
    Total Fat 9 g 14 %
    Saturated Fat 3 g 15 %
    Trans Fat 0 g
    Cholesterol 70 mg 23 %
    Sodium 250 mg 10 %
    Total Carbohydrate 0 g 0 %
    Dietary Fiber 0 g 0 %
    Sugars 0 g
    Protein 21 g
    Vitamin A 0 %
    Vitamin C 0 %
    Calcium 2 %
    Iron 4 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    3 Lean Protein
    1 Fat

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Nutrition: Pork Roast Seasoning Rub

    As packaged
    Serving Size 1/4 tsp
    Servings Per Container ABOUT 30
    Amount Per Serving
    Calories from Fat 0 Calories 0
    % Daily Value*
    Total Fat 0 g 0 %
    Saturated Fat 0 g 0 %
    Trans Fat 0 g
    Cholesterol 0 mg 0 %
    Sodium 170 mg 7 %
    Total Carbohydrate 0 g 0 %
    Dietary Fiber 0 g 0 %
    Sugars 0 g
    Protein 0 g
    Vitamin A 0 %
    Vitamin C 0 %
    Calcium 0 %
    Iron 0 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Ingredients

    INGREDIENTS: CONTAINS UP TO 12% SOLUTION OF PORK STOCK AND SEA SALT. RUB: SEASONING (SALT, SPICE, DEHYDRATED GARLIC, PAPRIKA, SUGAR).

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.