Fully Cooked Sausage Links

#411 Serves 11
32 links in 4 packs, 1.4 lbs.
$9.99
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  • Delicious Details

    Fully cooked and lightly browned, these mildly seasoned pork sausage links are quick and easy to prepare for a quick breakfast. The savory aromas will fill your kitchen, as this is sure to be a family favorite. Perfect for making pigs in a blanket served with plenty of syrup.

    • No Gluten Ingredients No Gluten Ingredients
    • Kid's Favorite Kid's Favorite
    • Oven Oven
    • Microwave Microwave
    • Skillet Skillet
  • Preparation

    Time to table:* 12 minutes

      • Oven
    • Preheat oven to 375°F.
    • Place links on a foiled baking pan 1/2" apart in a single layer.
    • Bake for 10 to 12 minutes or until hot.
      • Microwave
    • Place desired amount of links on a microwave-safe plate; cover with a paper towel,
    • Microwave on HIGH: 3 links for 45-50 second or until hot; 6 links for 70-75 seconds or until hot.
    • Let stand 30 seconds before serving.
      • Skillet
    • Place links in skillet with 1/4 cup of water.
    • Heat over MEDIUM heat for 10-12 minutes or until hot turning links occasionally for even browning.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition

    As packaged
    Serving Size 3 links (60g)
    Servings Per Container ABOUT 11
    Amount Per Serving
    Calories from Fat 240 Calories 270
    % Daily Value*
    Total Fat 26 g 40 %
    Saturated Fat 9 g 45 %
    Trans Fat 0 g
    Cholesterol 50 mg 17 %
    Sodium 460 mg 19 %
    Total Carbohydrate 1 g 0 %
    Dietary Fiber 7 g 0 %
    Sugars g
    Protein g
    Vitamin A %
    Vitamin C %
    Calcium %
    Iron 2 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    1 Lean Protein
    4 1/2 Fat

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Ingredients

    PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DEXTROSE, SPICES, SODIUM PHOSPHATES, BHT, CTIRIC ACID.

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

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