Slow Roasted Beef Pot Roast with Gravy

#424 Serves 10
1 roast, 3 lbs.
$27.99
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  • Delicious Details

    This melt-in-your-mouth, fork-tender classic pot roast begins with the finest, hand-trimmed USDA Choice beef. We slow roast this roast in its own rich juices and deliver it to you with plenty of gravy. The perfect lunch or dinner option for a home-cooked, delicious meal.

    • Oven Oven
    • Slow Cooker Slow Cooker
    • Microwave Microwave
  • Preparation

    Time to table:* 60 minutes

      • Oven
    • Preheat oven to 400° F.
    • Remove from bag and place in baking pan; cover.
    • Bake 1 hour 10 minutes to 1 hour 20 minutes.
      • Slow Cooker
    • Remove from bag and place in slow cooker.
    • Cover and cook on LOW heat for 4½ to 5 hours.
      • Microwave
    • From THAWED State - Remove from bag and place in microwave-safe deep dish; cover.
    • Cook on HIGH (100% power) 15 minutes.
    • Carefully remove from microwave and stir.
    • Continue to cook on HIGH (100% power) an additional 15 minutes or until heated through.
    • Note: For even heating, cut roast into 2 - 3 pieces.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition

    As packaged
    Serving Size 5 oz (140g)
    Servings Per Container ABOUT 10
    Amount Per Serving
    Calories from Fat 35 Calories 140
    % Daily Value*
    Total Fat 4 g 6 %
    Saturated Fat 1.5 g 8 %
    Trans Fat 0 g
    Cholesterol 55 mg 18 %
    Sodium 360 mg 15 %
    Total Carbohydrate 3 g 1 %
    Dietary Fiber 0 g 0 %
    Sugars 1 g
    Protein 23 g
    Vitamin A 0 %
    Vitamin C 0 %
    Calcium 0 %
    Iron 15 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    3 Lean Protein

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Ingredients

    INGREDIENTS: BEEF, ENHANCED NO MORE THAN 38% SOLUTION OF WATER, HYDROLYZED SOY PROTEIN, POTASSIUM LACTATE, SUGAR, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, BEEF FLAVOR, (CONTAINS BEEF FLAVOR AND NATURAL FLAVOR), FLAVORING. RUBBED WITH: CHOPPED ONIONS, MODIFIED CORN STARCH, CARAMEL COLOR AND SPICE.

    CONTAINS: SOY

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

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