Chicken Pot Pie

#678 Serves 4
4 (10 oz.), 2.5 lbs.
$10.99
  • Product Details

    Our all-American comfort-food classic is a favorite the whole family loves. Large, meaty chunks of juicy white chicken breast with sweet carrots and peas are covered in a smooth, buttery cream sauce and wrapped in a flaky, freshly baked pastry crust. Now that’s a mouthwatering meal in minutes! Hot, bubbly and crispy right out of the microwave. The perfect lunch, dinner or quick snack!

    • Kid's Favorite Kid's Favorite
    • Oven Oven
    • Microwave Microwave
  • Preparation

    Time to table:* 45 minutes

      • Oven Oven
    • 1. Preheat oven to 400°F.
    • 2. REMOVE POT PIE FROM INDIVIDUAL POT PIE CARTON; leave pot pie in paper tray.
    • 3. Wrap crimped crust edge with strip of aluminum foil (about 1-inch wide).
    • 4. Place on baking sheet.
    • 5. Bake 43-45 minutes and until crust is golden brown.
    • 6. Carefully remove from oven and let stand 5 minutes to complete cooking.
    • 7. Internal temperature needs to reach 165° F as measured by a food thermometer in several spots to ensure the pot pie is cooked thoroughly.
      • Microwave Microwave
    • 1. Open one end of carton; DO NOT REMOVE POT PIE. Silver liner must be over top of pot pie.
    • 2. Microwave in open carton on HIGH (100% power) 5 to 6 1/2 minutes or until thoroughly cooked as directed below.
    • 3. Let stand 5 minutes in microwave to complete cooking.
    • 4. Carefully remove from carton.
    • 5. Internal temperature needs to reach 165° F as measured by a food thermometer in several spots to ensure pot pie is cooked thoroughly.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition

    As packaged
    Serving Size 1 pot pie (283g)
    Servings Per Container 4
    Amount Per Serving
    Calories from Fat 320 Calories 610
    % Daily Value*
    Total Fat 35 g 54 %
    Saturated Fat 14 g 70 %
    Trans Fat 0 g
    Cholesterol 40 mg 13 %
    Sodium 1000 mg 42 %
    Total Carbohydrate 55 g 18 %
    Dietary Fiber 5 g 20 %
    Sugars 4 g
    Protein 18 g
    Vitamin A 35 %
    Vitamin C 6 %
    Calcium 4 %
    Iron 15 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    4 Carbohydrate
    2 Lean Protein
    7 Fat

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Ingredients

    INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NICAIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHITE MEAT CHICKEN (CHICKEN BREAST MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM TRIPOLYPHOSPHATE), INTERESTERIFIED SOYBEAN OIL, CARROTS, PEAS, CONTAINS 2% OR LESS OF: CREAM, RENDERED CHICKEN FAT, MODIFIED CORN STARCH, CHICKEN FLAVOR (CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, POLYSORBATE 60, XANTHAN GUM), SOYBEAN OIL, SALT, NONFAT DRY MILK, CHICKEN FLAVOR, (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS), MODIFIED WHEY, METHYLCELLULOSE, SUGAR, GARLIC POWDER, XANTHAN GUM, CARAMEL COLOR, SPICES, POTASSIUM CHLORIDE, SEA SALT, GUAR GUM, TURMERIC, BETA CAROTENE (COLOR), WHEAT FLOUR.

    CONTAINS: MILK, WHEAT, SOY

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.