Chicken Cordon Bleu

#583 Serves 4
4 (5 oz.), 1.25 lbs.
$11.99
  • Delicious Details

    Our boneless, skinless breast meat stuffed with country ham and a blend of cheeses is rolled, breaded and sautéed until juicy, crisp and savory to make our delectable Chicken Cordon Bleu. Perfectly seasoned, they are ready to bake for a quick and easy lunch or dinnertime meal.

    • New New
    • Oven Oven
  • Preparation

    Time to table:* 32 minutes

      • Oven Oven
    • DO NOT MICROWAVE: To help prevent foodborne illness caused by eating raw poultry.
    • Prepare from FROZEN state.
    • 1. Preheat oven to 400°F.
    • 2. Remove frozen raw breast(s) from pouch and place on foil-lined baking sheet.
    • 3. Bake in preheated oven for a minimum of 32 minutes.
    • CAUTION:
    • Filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.
    • FOR FOOD SAFETY:
    • Cook to a minimum internal temperature of 165°F as measured by a meat thermometer.
    • MEAT THERMOMETER INSTRUCTIONS:
    • Insert meat thermometer 2 inches into the stuffing in the center of the entrée.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition

    As packaged
    Serving Size 1 piece (142g/5oz)
    Servings Per Container 4
    Amount Per Serving
    Calories from Fat 70 Calories 240
    % Daily Value*
    Total Fat 7 g 11 %
    Saturated Fat 3.5 g 18 %
    Trans Fat 0 g
    Cholesterol 80 mg 27 %
    Sodium 700 mg 29 %
    Total Carbohydrate 17 g 6 %
    Dietary Fiber 0 g 0 %
    Sugars 2 g
    Protein 26 g
    Vitamin A 4 %
    Vitamin C 0 %
    Calcium 10 %
    Iron %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    1 Carbohydrate
    3 Lean Protein
    1 Fat

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Ingredients

    INGREDIENTS: BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 8% SOLUTION OF WATER, SUGAR, SALT, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, MODIFIED POTATO STARCH, FLAVORING, VINEGAR WITH NATURAL FLAVOR, SODIUM PHOSPHATES), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATES, SALT), COOKED HAM-WATER ADDED (PORK, WATER, SALT, DEXTROSE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE), BREADING (BLEACHED WHEAT FLOUR, WHEY, YELLOW CORN FLOUR, DEXTROSE, SALT, ROMANO AND PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, SORBIC ACID, ENZYMES], YEAST, SPICES, SOYBEAN OIL, OLEORESIN PAPRIKA, ANNATTO EXTRACT, DRIED GARLIC, DRIED ONION, NATURAL FLAVOR), BATTER (WATER, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATES, BAKING SODA]). PRE-BROWNED IN VEGETABLE OIL.

    CONTAINS: MILK, WHEAT

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.