Egg White and Turkey Bacon Breakfast Sandwich

#655 Serves 4
4 (3.69 oz.)
$10.99
  • Delicious Details

    A better-for-you breakfast sandwich of fluffy egg whites, Gouda cheese, crispy turkey bacon on a multi-grain breakfast bun - all that and 12 g of protein.

    • Microwave Microwave
  • Preparation

    Time to table:* 2 minutes

      • Microwave Microwave
    • 1. Remove sandwich from wrapper.
    • 2. Place egg on a microwave-safe plate.
    • 3. Microwave on HIGH (100% power) for 1 minute.
    • 4. Reassemble sandwich and microwave for an additional 34-45 seconds.
    • 5. Let stand for 1 minute.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition

    As packaged
    Serving Size 1 Sandwich (103g)
    Servings Per Container 4
    Amount Per Serving
    Calories from Fat 90 Calories 220
    % Daily Value*
    Total Fat 10 g 15 %
    Saturated Fat 5 g 25 %
    Trans Fat 0 g
    Cholesterol 20 mg 7 %
    Sodium 590 mg 25 %
    Total Carbohydrate 21 g 7 %
    Dietary Fiber 2 g 8 %
    Sugars 1 g
    Protein 12 g
    Vitamin A 4 %
    Vitamin C 2 %
    Calcium 10 %
    Iron 8 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Ingredients

    INGREDIENTS: BISCUIT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MULTIGRAIN BREAD BASE [CRACKED PURPLE WHEAT FLAKES, CRACKED RYE FLAKES, BROWN FLAX SEED, PUMPKIN SEEDS, SUNFLOWER SEEDS, MALTED BARLEY FLOUR, MILLET, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DARK RYE FLOUR, ORGANIC QUINOA, DRIED SOUR DOUGH (WHEAT FLOUR, WHOLE RYE FLOUR, LACTIC ACID, W HEAT STARCH, ACETIC ACID), VITAL WHEAT GLUTEN, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), MALTODEXTRIN], BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: FLAX SEED, LACTIC ACID, ACETIC ACID, HONEY, ENZYMES, WHEAT STARCH, SOYBEAN OIL, YEAST, EGG, SOY LECITHIN, WHEY. EGG PATTY: EGG WHITES, MODIFIED CORN STARCH, SOYBEAN OIL, SALT, CARRAGEENAN, EGG FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS), SOY LECITHIN. PASTEURIZED PROCESS GOUDA CHEESE: PASTEURIZED MILK, WATER, CHEESE CULTURE, SKIM MILK, SALT, ENZYMES, SODIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), APO-CAROTENAL (COLOR). TURKEY BACON: DARK TURKEY, WHITE TURKEY, WATER, SUGAR, SALT, CONTAINS 2% OR OF LESS NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRITE, VEGETABLE OIL.

    CONTAINS: MILK, EGGS, WHEAT, SOY

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.