Pumpkin Pie - SEASONAL

#861 Serves 8
2 lbs. 31 oz.
$6.49
  • Delicious Details

    The perfect combination of pumpkin, spices and our flakiest crust ever made with a touch of real butter.

    • New New
    • Vegetarian Vegetarian
    • Seasonal Seasonal
    • Oven Oven
  • Preparation

    Time to table:* 65 minutes

      • Oven Oven
    • 1. Place oven rack in center position. Preheat oven to 375°F.
    • 2. Remove frozen pie from box and plastic overwrap. Do not remove pie from original foil pan.
    • 3. Place frozen pie on center of baking sheet lined with aluminum foil, and place in preheated oven.
    • 4. Baking time: 65-75 minutes until center is set. Center filling will firm during cooling.
    • 5. Baking Tip: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie.
    • 6. Remove pie on baking sheet from oven using oven mitts. Do not handle pie by edge of pan.
    • 7. Cool for 2 hours or until pie reaches desired serving termperature. Pies are best when freshly baked.
    • 8. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition

    As packaged
    Serving Size 1/8 Pie
    Servings Per Container 8
    Amount Per Serving
    Calories from Fat 110 Calories 310
    % Daily Value*
    Total Fat 12 g 18 %
    Saturated Fat 6 g 30 %
    Trans Fat 0 g
    Cholesterol 40 mg 13 %
    Sodium 350 mg 15 %
    Total Carbohydrate 47 g 16 %
    Dietary Fiber 2 g 8 %
    Sugars 27 g
    Protein 4 g
    Vitamin A 25 %
    Vitamin C 4 %
    Calcium 10 %
    Iron 4 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    3 Carbohydrate
    2 1/2 Fat

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Ingredients

    INGREDIENTS: PUMPKIN, SUGAR, WHEAT FLOUR, MILK, NONFAT MILK, EGGS, CORN SYRUP, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, SPICE, DEXTROSE, YEAST, CAROB BEAN GUM, CARRAGEENAN, MONO- AND DIGLYCERIDES.

    CONTAINS: MILK, EGGS, WHEAT

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.