Hand-Breaded Fantail Shrimp

#540 Serves 7
1.3 lbs.
$19.99
  • Delicious Details

    Large, tail-on butterfly shrimp lightly hand breaded in panko breading. Now bakes up crispy in your oven or prepare on stove top or deep fry. Carefully packaged on trays to ensure quality and convenience. BAP Approved.

    • Oven Oven
    • Stovetop Stovetop
    • Deep Fry Deep Fry
  • Preparation

    Time to table:* 18 minutes

      • Oven Oven
    • 1. Preheat oven to 450°F.
    • 2. Place desired number of shrimp in a single layer on baking sheet.
    • 3. Bake for 14 - 16 minutes, turning over halfway through cook time.
    • 4. Let stand for 1 - 2 minutes.
      • Stovetop Stovetop
    • 1. Preheat skillet with 1-inch oil over Medium-High heat to 350°F.
    • 2. Place 1 -2 servings into skillet.
    • 3. Cook for 2 ½ - 3 minutes, turning over halfway through cook time.
    • 4. Drain on paper towel.
    • 5. Let stand for 1 - 2 minutes.
      • Deep Fry Deep Fry
    • 1. Preheat deep fryer to 350°F.
    • 2. Place 1 - 2 servings into basket.
    • 3. Cook for 2 ½ - 3 minutes or until light golden brown.
    • 4. Drain on paper towel.
    • 5. Let stand for 1 - 2 minutes.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition

    As packaged
    Serving Size About 3 shrimp (3oz/85g)
    Servings Per Container ABOUT 7
    Amount Per Serving
    Calories from Fat 90 Calories 200
    % Daily Value*
    Total Fat 10 g 15 %
    Saturated Fat 1.5 g 8 %
    Trans Fat 0 g
    Cholesterol 50 mg 17 %
    Sodium 530 mg 22 %
    Total Carbohydrate 19 g 6 %
    Dietary Fiber 1 g 4 %
    Sugars 0 g
    Protein 9 g
    Vitamin A 0 %
    Vitamin C 0 %
    Calcium 2 %
    Iron 2 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Food Choices:
    1 Carbohydrate
    1 Lean Protein
    1 1/2 Fat

    Food Choices calculations are based on Choose Your Foods: Food Lists for Diabetes ©2014 by the Academy of Nutrition and Dietetics, American Diabetes Association, Inc.
  • Ingredients

    INGREDIENTS: SHRIMP, WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN, COCONUT, PALM AND/OR PERILLA OIL), YELLOW CORN FLOUR, SALT, SUGAR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, GARLIC POWDER, ONION POWDER, DEXTROSE, YEAST, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

    CONTAINS: WHEAT, SHELLFISH {SHELLFISH (SHRIMP)}

    Note: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.