Frozen Food

A Fresh Look at Frozen Food

Frozen food is a great way to lock in the freshness and flavor of your favorite foods. Freezing reduces the need for additives and preservatives in food. Our fruits and vegetables are picked ripe and frozen at their optimum nutritional value. And a selection of our seafood is wild-caught in cold ocean waters and immediately flash-frozen. With advances in freezing technology, there really is no difference between “fresh” and “frozen” in the taste and quality of our foods.

Unapologetically Frozen

Watch our short video of members of the Schwan's Chef Collective and learn the benefits of cooking and serving vegetables that have been picked fresh and frozen within minutes.

Fast Done Right

In today's busy lifestyle, convenience is a must. Our frozen food makes it possible for you to have dinner on the table in minutes, while still enjoying wholesome made-from-scratch quality. That's less time in the kitchen and more time at the table for you and your family.

Waste Not, Want Not

Frozen food stays fresh until you want it – whether it's in a few days or a couple of weeks. You can grab food from the freezer and cook on the stove, bake in the oven, sear on the grill or heat in the microwave. Some of our foods are even individually portioned, for total ease.

Mealtime is Anytime

Our frozen food selection ensures that you'll never be caught off guard – no matter how unpredictable life gets. More time with family and friends and less worry about what you'll serve this week, and the certainty that you'll sit down to a home-cooked meal – it all adds up.